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Study Eat paper. The New Yorker is serving a feast of food writing with the release of Secret Ingredients, a book of yummy short stories, tell-alls, and poems from its archives. Delight in delicious words from famous faces, like Woody Allen on dieting the Dostoevski way and Steve Martin on menu mores. For a second course, pick up Cherries in Winter, Suzan Colón's memoir of finding hope in home cooking during hard times. |
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Shop Hold onto the family jewels. Piperlime has added jewelry to its kindred collection of footwear and ready-to-wear. From bold, beaded necklaces and eye-catching earrings to crave-worthy cuffs and sparkling cocktail rings, there's something at hand for every hand. |
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Primp New York-based toy and clothing designer KAWS has joined forces with Kiehl's to debut a limited-edition body cream labeled with his cartoonish imagery. 100 percent of profits go to nonprofit RxArt, which curates art installations in hospitals, so you can feel good inside and out.
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